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[TheBoy]

Cooking is a woman's chore.

Ask Mrs STMO.

HA! She'd burn fickin water that one.

She is a headmistress. They delegate to weaker souls.

FIXED!

Another day spent in management company then

Fortunately not physically, as I can't currently drive (many would say I never could ). But I still spend my working day listening to their 'dangle berries', even when at home 

[05omegav6]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

[TheBoy]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

[05omegav6]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

[The Sheriff]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

Yep. And their practice manager will have told them what they can't prescribe that month.

[TheBoy]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

Ah, you mean the bollock fondler.

I'll give that a miss, if you don't mind.

[05omegav6]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

Ah, you mean the bollock fondler.

I'll give that a miss, if you don't mind.

I see you subscribe to the Chrisgixer School of General Practice... aka wait a week and head to A and E if it still smarts

[The Sheriff]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

Ah, you mean the bollock fondler.

I'll give that a miss, if you don't mind.

It gets better after the first 20 times. But you have to find a new doctor.

[TheBoy]

Will your quack not sign you off for having a rational fear of middle management? If not, why not

Whats a quack?

That'll be the person that you've an appointment to see at the end of March, about four months after your gout settles down... and I guarantee that his opening question to you will be,"Now then, what seems to be the problem?"

 

Ah, you mean the bollock fondler.

I'll give that a miss, if you don't mind.

I see you subscribe to the Chrisgixer School of General Practice... aka wait a week and head to A and E if it still smarts

Errr, no. I firmly believe that the army should be on the entrance to A&E, armed, in order to cull the population.

The only time I've gone to A&E, I was physically restrained in he back of an ice cream van. The paramedic was a hottie though, I do remember that as I was drifting in and out of consciousness.  I will also add that that trip to A&E was the last time I had a prick in my arse.

[Taxi_Driver]

Can't get on with this built in oven thingy. The grill is in the top of the oven, i mean in the oven, at the top, not seperate on top like my old one.
How the fick can you do, say, oven chips and burgers...or fish fingers, or anybleedinthing that needs grilling while the oven's on?

I would haave thought that's bleeding obvious.....you chuck it all in the oven 

[The Sheriff]

Can't get on with this built in oven thingy. The grill is in the top of the oven, i mean in the oven, at the top, not seperate on top like my old one.
How the fick can you do, say, oven chips and burgers...or fish fingers, or anybleedinthing that needs grilling while the oven's on?

I would haave thought that's bleeding obvious.....you chuck it all in the oven 

No, Dave, it doesn't seem right. I made my lad burger and chips tonight and I couldn't stop opening the oven door in case the burgers exploded. It would be ok if everything was made to cook for the same length of time at the same temperature........but they're not.

[05omegav6]

Can't get on with this built in oven thingy. The grill is in the top of the oven, i mean in the oven, at the top, not seperate on top like my old one.
How the fick can you do, say, oven chips and burgers...or fish fingers, or anybleedinthing that needs grilling while the oven's on?

I would haave thought that's bleeding obvious.....you chuck it all in the oven 

No, Dave, it doesn't seem right. I made my lad burger and chips tonight and I couldn't stop opening the oven door in case the burgers exploded. It would be ok if everything was made to cook for the same length of time at the same temperature........but they're not.

They are if you shop at proper shops like M&S or Waitrose

[The Sheriff]

Can't get on with this built in oven thingy. The grill is in the top of the oven, i mean in the oven, at the top, not seperate on top like my old one.
How the fick can you do, say, oven chips and burgers...or fish fingers, or anybleedinthing that needs grilling while the oven's on?

I would haave thought that's bleeding obvious.....you chuck it all in the oven 

No, Dave, it doesn't seem right. I made my lad burger and chips tonight and I couldn't stop opening the oven door in case the burgers exploded. It would be ok if everything was made to cook for the same length of time at the same temperature........but they're not.

They are if you shop at proper shops like M&S or Waitrose

'dangle berries'. Keep driving and eating at greasy spoons. Yer know nowt.

[chrisgixer]

Clearly TB had a very troubled childhood.

Hands up all those that have had a Dr fondle their wassnames....?

....no me neither

[Taxi_Driver]

Can't get on with this built in oven thingy. The grill is in the top of the oven, i mean in the oven, at the top, not seperate on top like my old one.
How the fick can you do, say, oven chips and burgers...or fish fingers, or anybleedinthing that needs grilling while the oven's on?

I would haave thought that's bleeding obvious.....you chuck it all in the oven 

No, Dave, it doesn't seem right. I made my lad burger and chips tonight and I couldn't stop opening the oven door in case the burgers exploded. It would be ok if everything was made to cook for the same length of time at the same temperature........but they're not.

So when you cook a roast dinner are you telling me you leave the meat/roast spuds/Yorkshire puddings/etc in the oven for 1.5hours  Think I pass when you cook a roast